Archive for February, 2009

Normal aging causes memory loss

Scientists may have discovered why we tend to slow down mentally as we age. Harvard University used medical imaging techniques to compare the brains of 93 healthy people aged 18 to 93. The scans showed the brain gradually loses the material it needs for one major region to communicate effectively with another. It is also known that declining levels of hormones and diet affect the aging process.

The study, published in Neuron, suggests this slowly undermines sophisticated “higher” cognitive functions such as memory and learning.

This may help to explain why advanced age is often accompanied by a loss of mental agility, even in an otherwise healthy individual.

Lead researcher Jessica Andrews-Hanna said: “This research helps us to understand how and why our minds change as we get older, and why some individuals remain sharp into their 90s, while others’ mental abilities decline as they age.

“One of the reasons for loss of mental ability may be that these systems in the brain are no longer in sync with one another.”

Previous studies have focused on the effect of ageing on specific structures in the brain.

The latest work, using functional magnetic resonance imaging, was different because it examined the effect on communication between different regions.

White matter

The researchers tracked the nerve cell-packed white matter, which effectively serves as the brain’s wiring, allowing different areas to communicate and share information.

The scans showed white matter degraded over time. In particular, they revealed a reduction in connections between the front and back regions of the brain.

As a result, while the younger brains were in sync, this was not always the case for older brains.

Older people whose brains remained in sync were more likely to perform better in a battery of tests of mental capacity than peers whose scans showed more evidence of disruption.

However, the pattern of disruption varied between individuals – as did their performance on individual tests.

The researchers found the system governing our internal thoughts, which tends to kick in when we are not focusing on processing information from the outside world, was particularly vulnerable to disruption.

The researchers said the study promises a better physiological understanding of cognitive decline, and may help research into the impact of risk factors such as heart disease.

Professor Randy Buckner, who worked on the study, said: “Understanding why we lose cognitive function as we age may help us to prolong our mental abilities later in life.”

Vascular element

Professor Clive Ballard, of the Alzheimer’s Society, said more work was needed to confirm and clarify the findings.

He said: “Understanding how the brain changes as people age is an important part of the fight to protect against cognitive diseases such as dementia.

“People displaying the signs of Alzheimer’s disease were ruled out of the study, but those with subtle vascular changes in the brain may have been included.

“Further work is needed to establish if the pattern of change is related to age only, or to vascular changes in the brain.”

Rebecca Wood, of the Alzheimer’s Research Trust, said the research highlighted the complexity of the brain.

She said: “If we can better understand the normal effects of ageing on a brain then we can differentiate it from Alzheimer’s and improve diagnosis.”

News Source:  BBC NEWS

Filed under: Aging, Memory Loss

Comments Off

Appetite ‘control centres’ found

UK-based scientists say they have identified the brain circuits that control how much we eat.The Nature study, by University College London and King’s College London, could aid development of new obesity
drugs.

Using brain scans, the teams showed the appetite-regulating hormone peptide YY (PYY) produces a more complex pattern of activity in the brain than thought.

It targets not only the primitive areas controlling basic hunger urges, but also the pleasure and reward centres.

Understanding which brain regions control eating in different environmental conditions may help us to develop more targeted treatments for people with weight problems

PYY is released from the gut into the bloodstream after eating and signals to the brain that food has been eaten.

A nasal spray containing the hormone is currently being trialled to see if it can be used to tackle obesity.

Studies on animals suggest it regulates appetite by acting in primitive parts of the brain such as the hypothalamus and brainstem. The latest study showed that the same was true in humans.

But the hormone was also found to act in the cortico-limbic regions that determine the pleasure sensations associated with eating food.

The biggest effect of all was found in an area called the orbitofrontal cortex (OFC) – a region thought to make overall sense of the pleasure sensation.

The researchers found that the greater the change in activity in that area, the less the volunteers ate.

Drip tests

Eight normal-weight men took part in the study. After 14 hours without food, they were given a drip of either PYY or a placebo for 100 minutes while their brains were scanned using an MRI machine.

Thirty minutes later they were offered an unlimited meal.

Each volunteer was tested twice, a week apart, once with PYY and once with the placebo.

PYY infusion reduced subsequent average calorific intake by 25%.

Researcher Dr Rachel Batterham, who is funded by the Medical Research Council, said: “In the food-deprived state, brain activity within the hypothalamus predicted how much food the subjects ate.

“However, in the presence of increased PYY levels mimicking a meal, there was a switch in the circuits controlling eating so that brain activity within the orbitofrontal cortex now predicted feeding behaviour.”

The researchers hope a greater understanding of how appetite is controlled could help tackle the obesity crisis – 23% of the adult UK population is classified as obese.

Dr Batterham said: “Understanding which brain regions control eating in different environmental conditions may help us to develop more targeted treatments for people with weight problems.

“Further research is now needed to investigate whether underweight and overweight people have abnormalities in these circuits.”

Dr Ian Campbell, medical director of the charity Weight Concern, said weight control was not as simple as just counting calories.

He said: “Understanding the way we perceive food, develop the feeling of satiety, and our emotional relationship with food are key to helping an individual to regain control

“What this study seems to do is shed new light on one of the reasons why it’s so difficult – more than just a behavioural issue, there may well be complex hormones that influence both the way we think and feel about the food we eat.”

News Source:  BBC NEWS

Filed under: Hormones, Weightloss

Comments Off

  Newer Entries »